I love boiled peanuts but in the past they've been a bit of hassle to make. They've got to be soaked in water overnight, then you have to wait for the...
Author: Soup Loving Nicole
These are a year-round favorite in our house. We've made several variations and still come back to this one as our all-time favorite. Hand-shelled pecans...
Author: itsshellebelle
My husband asked if I could make a sweet pumpkin seed batch from all the pumpkin seeds we got from carving jack-o'-lanterns.
Author: Denise A.
Roasted and salted almonds in the air fryer. Store in an airtight container to preserve freshness.
Author: Paul Tannos
These pumpkin seeds are both sweet and spicy at the same time. They have much more flavor than any other pumpkin seeds.
Author: Theresa
This is a great candied nut recipe I stole from my mom. She likes walnuts, I like pecans. It's dead easy and my wife says she needs to leave the house...
Author: JVANEATON
I was headed to a Mardi Gras party and needed to throw something together fast. I had some raw peanuts on hand and decided to try candy coating them with...
Author: Heather Mays
Pumpkin seeds that are crunchy and full of fall flavor. Very popular.
Author: CRYSTAL10
This quick and easy pumpkin seed brittle is addictive and makes a great food gift, too.
Author: hirtamadl
After tasting commercial spiced nuts, my mother invented a recipe and came up with the perfect combination. Please make this recipe as stated and trust...
Author: Juanita Peek
These peanuts are crunchy, spicy, salty, and addictive. I like to portion them out into plastic zip bags to take to work as an afternoon snack.
Author: Soup Loving Nicole
Roasted seeds that don't splinter as much and have a deep rich flavor. A great snack!
Author: ekgjester
Plain mixed nuts are kicked up a notch by adding the tangy and spicy flavors of Tajin® seasoning. They are a perfect party snack and go well with a nice...
Author: France C
I make these over the holidays, and I follow a low-carb diet, these slow-roasted mixed nuts are addictive! The smell coming out of your kitchen will be...
Author: TERRIS911
A true Southern delicacy. This recipe comes from the peanut capital of the world: Sylvester, Georgia. Passed down through generations, this is sure crowd...
Author: Kristi Whittington
These pecans are a delicious healthy treat that is quick and easy to make. It can be served with lamb, over a spinach salad, on tasty muffins or as a snack...
Author: Tina Turbin
I get so many compliments on these almonds, and they're fun and simple to make. I leave most of the garlic and rosemary leaves in with the almonds. They...
Author: karrint
I made this recipe up the other day when baking my pie pumpkin up, and it's fantastic. The seeds have the perfect crunch, and are full of flavor. A yummy,...
Author: Leanna the Squirrel
Pumpkin seeds roasted with notes of cinnamon, cayenne, ginger, and brown sugar are an exotic, salty-spicy-sweet combination. Store in an airtight container...
Author: Instagood Tasty Creations
This is a great upscale version of the same ol' bar nuts that you get served at every bar. This is a great party food. You can make these ahead of time....
Author: metalwire88
These nuts are to die for! I do not like spicy food and I love these. My mom gave me this recipe and I am now making them on a weekly basis!
Author: Leslie Mehl Gibbs
These are NOT your grandma's pumpkin seeds! Smokey, sweet, and wonderfully delicious.
Author: Guinevere
Pop a handful of these crunchy seeds in your mouth and you will soon realize you need to go back to the store and get more pumpkins.
Author: Extropian
A scrumptious concoction of candied walnuts, incorporating cream sherry, orange zest and brown sugar. These freeze well.
Author: AntKathy
These air-fried pumpkin seeds are wonderfully crunchy with just a hint of smoky flavor. Best served cold.
Author: Bren
I've experimented with many different flavors, but these are my all-time favorite. Three ingredients and a little bit of patience is all you need to whip...
Author: Soup Loving Nicole
The pumpkins are carved, the pies are baked, but how should you toast those pumpkin seeds? My favorite variation by far are these sweet pumpkin pie-spiced...
Author: cr0ybot
Don't throw away your seeds after carving a pumpkin! After making this recipe, you'll want to buy pumpkins just for the seeds. These sweet and savory seeds...
Author: Kittycat
A great way to make your pumpkin seeds into a sweet and healthy treat. They smell so good and taste even better!
Author: DanSadler
The lightly spicy and sour flavor of Tajin® is a perfect pairing with these savory pumpkin seeds.
Author: Suzie Lopez O'Connor
I like this roasted nut recipe because it doesn't use any added oil or butter - my husband likes this because it's nice and spicy! These have become a...
Author: JJOYB53
I added the curry as an experiment and was very pleased with the addition to these sweet and crunchy seeds.
Author: ziblizard
For a delicious and nutritious snack, try this recipe for roasted almonds with the classic taste of salt and vinegar.
Author: Robert Kostoroski
Roasted pumpkin seeds using ingredients and method to optimize the nutrients for a healthy snack. This recipe intentionally leaves out any salt.
Author: Buckwheat Queen
These pumpkins seeds have a great taste with the ranch flavoring!
Author: Jenrocks2